Chef Wong and his team are proud to present a series of Chinese dim sum and Chiu Chow-style marinated delicacies, including steamed dim sum, rice flour rolls, dumplings, steamed rice and dessert. 

Goose, tofu and eggs are fully marinated to give the best flavour. Marinated goose head and neck, and pigs’ trotters should not be missed, since its meat is really dense and rich. 

 

Tastefully selected tea such as handcrafted premium single bush tea and Scent of Phoenix Mountain are available for selection.