"When Cantonese cuisine and Chiu Chow flavours meet Italian hospitality..."


Our artistic director Albert Kwan, mingles auspicious red lanterns hanging from the high ceiling, casting a moody glow to the vintage framed oval mirrors and wall sconces, to create splashes of ’60s Chinoiserie vibe.

Red vinyl booths offer cosy seating for two, with other four tops scattered throughout the room, set with dark mahogany chairs against a mosaic tiled floor. Giuseppe Castiglione paintings scroll across the walls to symbolise the union between Chinese and Italian culture. 

Nove is the result between the harmony of traditional Chinese cuisine and the warmth of Italian hospitality, where traditional and modern coexist.

A selection of cocktails based on Italian bubbles is created to pair our dishes